Udupi Cafe Menu
Udupi Cafe, a renowned Indian restaurant in Cary, NC, offers a diverse menu with a focus on vegetarian and vegan options. From traditional Udipi Idly and Sambar Idly to flavorful dosas and unique appetizers like Mixed Vegetable Pakora and Chilli Pakora, the menu showcases authentic South Indian flavors. The exceptional beverages, including Mango Lassi and Mysore Coffee, complement the delectable dishes perfectly. Customers rave about the friendly service, cozy ambiance, and extensive menu options. Whether you're craving a spicy Andhra Special Dosai or a comforting Masala Dosa, Udupi Cafe promises a memorable dining experience. Don't miss out on this gem for a delightful culinary journey through South Indian cuisine.
Beverages
Sodas
Mango Juice
Mango fruit drink.
Mysore Coffee
Coffee with milk. Indian style.
Indian Tea
Fresh brewed tea with milk.
Lassi
Mango Lassi
Lassi flavored with mango.
Mango Milk Shake
Milk shake with mango.
Falooda
Thums Up
Limca
Badam Milk
Udipi Idly
Steamed rice and lentil patties. With sambar and coconut chutney on the side.
Sambar Idly
Idly soaked in sambar lentil soup with coconut chutney on the side.
Dal Papri
Crispy flour bites with potatoes, lentils, yogurt, sweet and sour chutney.
Medhu Vada
Fried lentil donuts. With sambar and coconut chutney on the side.
Dhahi Vada
Fried lentil donuts dipped in yogurt.
Sambar Vada
Fried lentil donuts dipped in sambar.
Rasa Vada
Fried lentil donuts dipped in rasam with coconut chutney on the side.
Potato Bonda
Batter fried potato dumplings. Served with mint and tamarind sauce.
Vegetable Samosa
Crispy and flaky crust filled with potatoes and peas.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions and chilies mixed with chickpea flour and fried.
Assorted Appetizer Platter
Samosa, cutlet, vada, mysore bonda and pakora.
Chilli Pakora
Batter fried finger peppers. Served with mint and tamarind sauce.
Samosa Chat
Samosas served on chickpeas with tamarind , yogurt and cilantro chutney drizzled on top
Paneer Pakora
Batter Fried Soft Cheese
Podi Idly
Streamed Rice & Lentil Patties & Gun Powder made with Lentil and Red Chillies
Masala Vada
Crispy & Spiced Lentil fritters
Appetizers
Indian Chinese
Vegetable Spring Roll
Thinly wrapped deep fried vegetables
Gobi Manchurian (Dry)
Fried cauliflower cooked with Chinese sauce.
Vegetable Fried Rice
Rice served with fried vegetables
Hot and Sour Soup
Traditional Chinese soup flavored with rice vinegar , soya sauce, chilly garlic sauce and ground ginger
Tomato Soup
Traditional Tomato soup
Rasam Soup
Traditional south Indian sour and spicy soup.
Fresh Vegetable Soup
Fresh Vegetables simmered in broth
Lentil Soup
Veg. Noodles
Stir Fried Noodles and Vegetables
Veg. Manchurian
Vegetable dumplings in a savory tossed in spicy and tanjy chilly sauce
Gobhi 65
Deep Fried Cauliflower coated in a spicy & flavorful batter
Chilly Paneer
Fusion Dish. Paneer Cubes tossed in spicy and tanjy chilli sauce
Baby Corn Manchurian
Tender Baby Corn coated in a flavorful manchurian sauce combination of crunch and spice
Sada Dosai
Thin rice crepe. Served with sambar and coconut chutney.
Masala Dosai
Thin rice crepe served with potato and onion stuffing. Served with sambar and coconut chutney.
Cheese Dosai
Thin rice crepe with American cheese topping. Served with sambar and coconut chutney.
Sada Mysore Dosai
Thin rice crepe with a layer of spicy chutney. Served with sambar and coconut chutney.
Mysore Masala Dosai
Thin rice crepe with a layer of spicy chutney with potato and onion stuffing. Served with sambar and coconut chutney.
Onion Dosai
Thin rice crepe with onion topping. Served with sambar and coconut chutney.
Onion Masala Dosai
Thin rice crepe with onion topping served with potato and onion stuffing. Served with sambar and coconut chutney.
Sada Butter Dosai
Thin rice crepe cooked in butter. Served with sambar and coconut chutney.
Butter Masala Dosai
Thin rice crepe with onion topping served with potato and onion stuffing, cooked in butter. Served with sambar and coconut chutney.
Sada Rava Dosai
Thin rice crepe made with cream of wheat and rice flour. Served with sambar and coconut chutney.
Special Rava Dosai
Thin rice crepe made with cream of wheat and rice flour, served with onion and chili toppings. Served with sambar and coconut chutney.
Special Rava Masala Dosai
Thin rice crepe made with cream of wheat and rice flour, served with onion and chili toppings and potato and onion stuffing. Served with sambar and coconut chutney.
Paper Dosai
Thin rice crepe, rolled and crispy. Served with sambar and coconut chutney.
Paper Masala Dosai
Thin rice crepe, rolled and crispy with potato and onion stuffing. Served with sambar and coconut chutney.
Udupi Special Spring Dosai
Thin rice crepe stuffed with vegetables and spicy chutney. Served with sambar and coconut chutney.
Jaipur Paneer Dosai
Thin rice crepe with home made cheese, peas, tomato, onion and spices. Served with sambar and coconut chutney.
Hyderabad Onion Dosai
Thin rice crepe with a layer of spicy chutney, topped with onions and chilies. Served with sambar and coconut chutney.
Reddy Special Dosai
Cream of wheat and rice crepe stuffed with home made cheese, peas, tomato, onion and spices. Served with sambar and coconut chutney.
Andhra Special Dosai
Thin rice crepe with a layer of spicy chutney, served with onion and chili toppings and spicy powder. Served with sambar and coconut chutney.
Chocolate Dosai
Thin Rice crepe with a layer of rich chocolate spread
Podi Dosa
Thin Rice Crepe with Spicy Gun Powder
Palak Dosa
Thin Rice Crape with layer of Spinach
MLA Pesarattu Dosa ( Pesarattu with Upma) - Only Saturday and Sunday available
Whole Green Gram crape and Spices stuffed with Upma (only on Saturday & Sunday available)
Pesarattu Dosa (Only on Saturday and Sunday)
Whole Green Gram crape and Spices
Dosai
Uthappam
Plain Uthappam
Indian style pancake. Served with sambar and coconut chutney.
Tomato and Peas Uthappam
Topped with tomato and peas. Served with sambar and coconut chutney.
Onion and Peas Uthappam
Topped with onion and peas. Served with sambar and coconut chutney.
Onion and Hot Chilly Uthappam
Topped with onion and hot peppers. Served with sambar and coconut chutney.
Vegetable Uthappam
Topped with tomato, peas, carrot, green peppers and onion. Served with sambar and coconut chutney.
Shredded Coconut Uthappam
Topped with shredded coconut. Served with sambar and coconut chutney.
Chefs Special Uthappam
Topped with home made cheese, onion, tomato and peas. Served with sambar and coconut chutney.
South Indian Vegetable Biriyani
Rice cooked with exotic spice, stir fried vegetables, onions, ginger and peppers. Served with raita and pickle.
Bisi Bele Bhath
Rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.
Coconut Rice
Rice cooked with coconut and spices. Served with raita and pickle.
Tamarind Rice
Rice cooked with tamarind and spices. Served with raita and pickle.
Tomato Rice
Rice cooked with vine ripe tomatoes and spices. Served with raita and pickle.
Lemon Rice
Rice cooked with lemon juice and spices. Served with raita and pickle.
Bagala Bhath
Yogurt rice garnished with mustard seeds and mild spices. Served with raita and pickle.
Special Upma
Cream of wheat cooked with fresh vegetables and spices and garnished with nuts. Served with raita and pickle.
Paneer Biryani
Assorted Fresh Vegetables with Cheese Cubes
Pulavs
Curries
Avial
Assorted fresh vegetables cooked in coconut sauce and spices. Served with white rice.
Baingan Bartha
Baked eggplant mashed with tomato, onion and cooked with spices. Served with white rice.
Vegetable Korma
Garden fresh vegetables cooked with spices and coconut milk. Served with white rice.
Bhindi Masala / Okra Masala Curry
Lightly spiced fresh okra sauteed wtth spices and onions. Served with white rice.
Mutter Paneer
Cheese cubes cooked wirh green peas and spices. Served with white rice.
Dal Makhani
Lentils cooked with tomato, onion and fresh cream. Served with white rice.
Malai Kofta
Soft cheese and vegetable croquettes simmered in a mild creamy sauce. Served with white rice.
Guth Vankay / Bagara Baingan Curry
Hyderabadi special. Deep fried eggplants with herbs and spices. Served with white rice.
Yellow Dal / Tadka Dal
Yellow lentils is cooked till soft with onions, tomatoes and spices. Served with white rice.
Paneer Butter Masala
Cheese Cubes Cooked With Butter and Spices
Navrathan Korma
Fresh Vegetables cooked in a creamy sauce
Palak Paneer
Spinach and Ccheese Cubes cooked in tomatoes, onions and spices
Special Vegetable Curry
Assorted fresh vegetables with herbs and spices
Aloo Gobhi
North Indian Speciality with Potato , Cauliflower and spices
Chana Masala
Chickpeas simmered in a lightly spiced tomato gravy with ginger and garlic
Kadai Paneer
Homemade Cheese simmered in a thick gravy made of tomatoes, cream and Indian Spices.
Gobhi Manchuria Gravy
Batter fried Cauliflower florets cooked with a Sweet and tangy Chinese Sauce
Paneer Tikka Masala
Succulent Cubes of Paneer served in a creamy and dramatic tomato based gravy
Chana Palak
Chick Peas and Spinach cooked in a flavorful Tomato based curry
Pongal
Rice and lentils cooked like pooridge, served with sambar and coconut chutney.
Chana Batura
Large fluffy bread made with refined flour and served with chickpeas.
Poori Bhaji
Potato onions with spices.
Chana Poori
Large fluffy bread made with white flour and served with chickpeas.
Extra Chana
Chickpeas cooked with spices.
Specialties
Royalties
The Royal Udupi Dinner
Choice of idly or vada with sambar and chutney, dosai or uthappam with sambar chutney, choice of tea or coffee and dessert.
Royal South Indian Thali
White rice, roti, sambar, dal, porial, rasam, yogurt, pickle, papad, choice of coffee or tea and dessert.
Poori
Two pieces. Deep fried fluffy whole wheat bread.
Paratha
Two pieces. Layered wheat bread.
Chapathy
Two pieces. Thin soft wheat bread.
Aloo Paratha
Layered wheat bread stuffed with potatoes and spices.
Peas Paratha
Layered wheat bread stuffed with peas and spices.
Batura
Large fluffy bread made from refined flour.
Plain Naan
Garlic Naan
Laccha Paratha (One Piece)
Multi layered flaky Indian bread perfect to accompany your flavourful dishes
Breads
Sides
Sambar
Lentil and veggie soup.
Milakai Podi
Spicy mix of powdered lentils.
Raitha
Yogurt with carrot, cucumber and tomato.
Plain Rice
Steamed white rice.
Ghee
Clarified butter.
Papad
Two pieces.
Cucumber Salad
Plain Yogurt
Rasmalai
Cheese balls soaked in condensed milk with rose water and garnished with pistachio nuts.
Gulab Jamun
Dry milk and cheese balls fried and soaked in sugar syrup.
Carrot Halwa
Ground carrots cooked in butter and sugar with honey.
Madras Special Payasam
Fine vermicelli cooked in milk and sugar and garnished with nuts.
Hyderabad Double Ka Meetha
Indian Bread Pudding with Sugar and Ghee
